Our organic avocados are grown in the very heart of Peru: on the Pacific coast and in the Andes Cordillera.
From this wonder-fruit, we extract avocado perseose, our key active ingredient that strengthens babies’ skin barrier.
There’s something special about our avocados farmed in the very heart of the Andes Cordillera: they come from a circular economy.
Concretely, we recover unsold avocados that are unfit for the food industry and transform them into active ingredients for skin.
In Peru, we have set up responsible supply chains controlled by the UEBT (Union for Ethical BioTrade) which respect 3 fundamental commitments: to preserve the environment with reforestation that maintains biodiversity, to promote good farming practices and traditional know-hows, and to establish sustainable local business relations for a guarantee of fair prices to producers in the long run.
Our activity provides a new source of income for local populations: our factory in Lima employs 35 people.
The whole avocado fruit is washed, sliced and left to dry.
After pressing, we select our avocado cakes.
After selective extraction and filtration, we obtain liquid avocado sugars.
After purification, the avocado Perseose® appears as powder.
Avocado Perseose® is a mix of sugars which support the fruit in its development and ripening.
This active ingredient acts in a similar way on babies’ skin, from birth: